Chicken Curry
Chicken Curry. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.
Ingredients
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Prepare 6 pcs of chicken drumsticks (or any part available)
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You need of Diced potatoes, carrots, bell pepper
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You need 2 cups of coconut milk
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You need 1 cup of water
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Prepare 2 tbsp of curry powder
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You need of Minced garlic, onion & ginger
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Prepare 2 pcs of bay leaves
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Prepare 2 tbsp of cooking oil
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You need 1 tsp of cayenne pepper (optional)
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You need 1 tbsp of fish sauce
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Prepare 1 tbsp of butter
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You need of Salt & pepper
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You need of (You can adjust ingredients according to your liking)
Steps
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins..
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry..
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins..
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins..
- Serve with steamed rice ?? Enjoy! ?.
Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
