Gai Pad TaKrai (stir fried chicken with lemongrass)
Gai Pad TaKrai (stir fried chicken with lemongrass). Mix the lime juice and fish sauce, and marinade the chicken for about an hour. Pound the lemongrass with the back of a cleaver or meat tenderizer, then slice it very thinly. Heat a little oil in a wok or skillet (we used a skillet, as shown in pictures at right) to medium high heat, add the shallots, onions, garlic, extra-fine chile powder, fresh lemongrass lemongrass, and stir-fry until. Add the chicken and marinade and stir fry until it starts to change color. Heat a wok over medium-high heat and add the peanut oil, swirling to coat the entire surface. Make Gai Pad TaKrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps quickly.
Ingredients
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100 g of sliced chicken thigh or breast (sliced)
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1 stalk of lemongrass (pounded and sliced)
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2 of Kaffir leaves (remove stem)
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of Coriander root and stem (roughly chopped)
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60 g of straw mushrooms (quartered)
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1 of garlic (crushed and chopped)
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1/2 of onion (core removed, cut into chunks)
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1 of coriander stem and root (chopped roughly)
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1 of shallot (quartered)
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1 of Thai chilli (cut in half)
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1 of big chilli pepper (sliced roughly)
Steps
- Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
- Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
- Add chilli pepper and mushrooms.
- Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
- Add Kaffir lime leaves and take off heat.
- Garnish with lime juice and remaining herb/veg mix.
- Enjoy 🙂
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting. Lemongrass Takrai is a prominent Thai cuisine located on Pyrmont's Union Street. We have been serving the best of Thai cuisine to thousands of our satisfied customers for many years now. Thai dishes most often preferred by customers include Singapore Noodles, Massaman Beef Curry, Pad See Ew and a few others.
