Lemon banana bread
Lemon banana bread. In bowl, beat egg, sugar and lemon peel. Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts. Poke holes in bread with skewer. In a small bowl, grate the lemon and set aside (If you have an aversion to lemon, skip this step). This banana bread recipe is totally the bomb! Cook Lemon banana bread using 8 ingredients and 5 steps easily.
Ingredients
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400 g of all purpose flour
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200 g of magarine
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2 of eggs
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1 of ripe banana
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200 g of sugar
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2 tsp of lemon essence
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2 tsp of baking powder
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1/2 tsp of baking soda
Steps
- Measure all the ingredients and set aside. Pre heat the oven and grease the baking tin
- Cream magarine and sugar then add eggs and smashed ripe bananas
- Add essence and mix again. Add sieved flour with baking powder and soda little by little as you mix till incorporated
- Pour in the baking tin and bake at 180 degrees for 45 mins or till ready
- Serve
This paleo banana bread recipe with lemon is made with coconut flour. I often get questions about what to substitute coconut flour with in recipes, but coconut flour acts very differently from other paleo flours. In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Combine the milk and lemon juice, which will curdle a bit.
