Chocolate banana bread
Chocolate banana bread. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Cook Chocolate banana bread using 7 ingredients and 5 steps easily.
Ingredients
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2 cups of flour
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1.5 tbsp of baking powder
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2 tbsp of cocoa
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2 of overripe bananas
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Half of a cup of castor sugar
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Half of a cup of margarine
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2 of eggs
Steps
- Mix all the dry ingredients; flour, cocoa, baking powder and sugar in one bowl
- In a separate bowl, mash the banana using a fork, add the eggs and mix then add your melted margarine and mix.
- Add the dry ingredients in the bowl containing the wet ingredients and mix until you achieve a thick paste
- Prepare your baking tin by oiling it then dusting with flour or lining it with a parchment paper
- Pour the butter into the baking tin and bake in a 180 degree preheated oven for 30minutes depending on the accuracy of your oven.
Recipe courtesy Food Network Magazine Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana. Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try.
