Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Make Banana bread using 9 ingredients and 8 steps quickly.
Ingredients
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2 cups of maida (all purpose flour)
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2 pinches of salt
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2 pinches of cinnamon powder
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2 tsp of baking powder
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5-6 of banana
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1/2 cup of butter
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3/4 cup of powdered brown sugar
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2 of eggs
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1 tsp of vanilla essence
Steps
- In a bowl, add flour,salt, cinnamon powder,baking powder,mix together and set aside
- Peel the bananas and mash well with the help of the fork and set aside
- In a bowl add butter and whisk well
- Add brown sugar, egg and whisk well
- Gradually add flour mixture and mix with a mixer machine or spatula
- Grease 9 x 3 inch loaf pan with butter, place butter paper and grease again with butter
- Now pour prepared batter and tap for 2-3 times on working counter
- Bake in pre heated oven at 160 C for 60-65 mins
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
