Keto Lasagna
Keto Lasagna. Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's.
Ingredients
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Prepare of Keto Noodles:
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Prepare 1-8 oz of Cream Cheese
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Prepare 2 cups of Mozzarella Cheese
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It’s 1/2 cup of Parmesan Cheese
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It’s 3 of Eggs
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You need to taste of Salt and Pepper
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You need of Meat Sauce:
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Prepare 1/2 lb of Ground Sausage
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You need 1/2 lb of Ground Turkey
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Prepare 1 of Onion (cut in small pieces)
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You need 1 Tbls of Olive Oil
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It’s 2 Tbsp of Garlic (minced)
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Prepare 1 can of Tomato Paste
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It’s 3/4 cup of Marinara Sauce
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You need of Ground Red Pepper Flakes (To taste)
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It’s 1 tsp of Oregano
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It’s 2 Tbsp of Fresh Basil
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It’s of Other ingredients:
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You need 1-10 oz of Frozen Chopped Spinach
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Prepare 1-16 oz of Ricotta Cheese
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You need 2 1/2 cups of Mozzarella
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Prepare 1 cup of Cheddar Cheese
Steps
- Keto Noodles Steps:.
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs..
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown..
- Cool noodles for a few minutes and cut with a pizza cutter into strips..
- Meat Sauce:.
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes..
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink..
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer..
- Squeeze out water from spinach and add in Ricotta cheese..
- Layering lasagna:.
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese..
- Bake at 350 degrees 30 minutes..
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
