Vegetarian Lasagna
Vegetarian Lasagna. Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Our Delicious Stouffer's® Frozen Meatless Lasagna Made With Plant Based Meat. Browse Our Official Site For Easy Lasagna Recipes.
Ingredients
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It’s of Lasagna Noodle
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It’s of Beyond Beef
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You need of Onion
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It’s of Garlic
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You need of Red Pepper
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It’s of Green Onion
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Prepare of Tomato Sauce
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Prepare of Parmesan Cheese
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You need of Salt and Pepper
Steps
- Stir fry all your vegetables then add the beyond beef and your favorite tomato sauce.
- Let’s start laying or noodles then beef sauce and Parmesan cheese.
- After it’s all layers let’s covered with aluminum foil and backed in a pre heated oven for 30 minutes. Bom appetite.
Your vegetarian and meat-eating guests will fight for seconds. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. The tomato sauce is the same across all three recipes, but the vegetables. Cook noodles according to package directions.
