Sourdough Banana Bread
Sourdough Banana Bread. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer. For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. Cook Sourdough Banana Bread using 10 ingredients and 7 steps easily.
Ingredients
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113 g of soft unsalted butter
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50 g of brown sugar
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40 g of condensed milk
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1 of large egg (70g)
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1 tsp of dark rum or vanilla extract
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1 cup of unfed sourdough starter(room temperature)
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3 of bananas, mashed
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240 g of all purposes flour, sifted
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1/2 tsp of salt
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1/2 tsp of baking soda
Steps
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9×5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Your whole family will go crazy for this twist on the traditional banana bread. Topped with a split banana and slivered almonds.
