Choco Banana Bread
Choco Banana Bread. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Chocolate Banana Bread Recipes Chocolate Banana Bread Chocolate Banana Bread. It is the BEST banana bread and I think you should make a loaf TODAY. It is chocolate heaven and better than store bought chocolates or flowers because it is baked with LOVE! Put the chocolate in a heatproof bowl. Cook Choco Banana Bread using 11 ingredients and 8 steps easily.
Ingredients
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125 g (2 dl) of all-purpose flour
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70 g of dark chocolate
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1 tsp of baking soda
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1 tsp of salt
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3 of large overripe banana
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55 g of unsalted butter, melted, slightly cooled
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60 ml of vegetable oil
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150 g of brown sugar
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1 of large egg
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1 tsp of vanilla extract
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100 g of Chocolate chip
Steps
- Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
- Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
- Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
- Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
- Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.
Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. This is a classic banana bread – moist and full of chocolate chips!
