Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Make Banana bread using 11 ingredients and 7 steps quickly.
Ingredients
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of ▪︎3 cups all purpose flour
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of ▪︎1 cup brown sugar
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of ▪8 tablespoons margarine (softened)
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of ▪︎1 1/2 cup of milk
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of ▪︎4 ripe bananas
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of ▪︎1 leveled teaspoon of baking powder
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of ▪︎2 teaspoons vanilla essence
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of ▪︎1 Egg
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of ▪︎Pinch of salt
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of ▪︎oats (optional)
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of Baking time : 40 -45 minutes
Steps
- Preheat your oven to 190 degrees.
- In a bowl smash banana until smooth
- In a separate bowl add your softened margarine,add sugar and cream together.
- Add the egg and vanilla essence mix all together to create a cream like mixture.
- Pour in milk while mixing and add 1 cup of flour mix then add 2 more cups of flour and baking powder with pinch of salt.
- Add in your smashed bananas and mix in well,add your oat(optional) and fold in the mixture.
- In your loaf pan grease in with butter and pour in your mixture and bake in 190 degrees for 40 to 45 minutes.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
