Zucchini Bread
Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
Ingredients
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It’s 3 cups of all-purpose flour
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It’s 1 tsp of salt
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You need 1 tsp of baking soda
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It’s 1 tsp of baking powder
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It’s 1 Tbs of ground cinnamon
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Prepare 3 of large eggs
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Prepare 1 cup of vegetable oil
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Prepare 2 1/4 cups of white sugar
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It’s 3 tsp of vanilla extract
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Prepare 2 cups of grated zucchini
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You need 1 cup of chopped walnuts
Steps
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F..
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl..
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans..
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool..
Mix wet ingredients into dry, add nuts and fold in. What Does This Zucchini Bread Taste Like? Zucchini bread tastes like the combination of spices you add to the batter. This zucchini bread, however, also tastes like vanilla and brown sugar. Brown sugar is one of my favorite ingredients to bake with- like zucchini, it adds wonderful moisture and also a touch of sweet molasses flavor.
