Zucchini Bread
Zucchini Bread. Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
Ingredients
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It’s 1 1/2 Cups of All Purpose Flour
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You need 1 1/2 tsp of Ground Cinnamon
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You need 1 tsp of Baking Soda
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It’s 1/2 tsp of Baking Powder
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Prepare 1/2 tsp of Salt
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Prepare 1/4 tsp of Ground Nutmeg
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You need 1/2 Cup of White Sugar
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You need 1/4 Cup of Brown Sugar
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You need 1/2 Cup of Veg Oil
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Prepare 2 of Large Eggs
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Prepare 1 Cup of Shredded Zucchini
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It’s 2 tsp of Vanilla Extract
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Prepare 1/2-3/4 Cup of Walnuts (Chopped)
Steps
- Preheat Oven To 350° F.
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.
Mix wet ingredients into dry, add nuts and fold in. What Does This Zucchini Bread Taste Like? Zucchini bread tastes like the combination of spices you add to the batter. This zucchini bread, however, also tastes like vanilla and brown sugar. Brown sugar is one of my favorite ingredients to bake with- like zucchini, it adds wonderful moisture and also a touch of sweet molasses flavor.
