Zucchini Bread
Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
Ingredients
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You need of Bowl #2
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You need 1 3/4 cups of sugar
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It’s 3 of eggs
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It’s 2 sticks of unsalted butter (1 cup)
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It’s 1 tsp of vanilla extract
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You need 1 cup of grated zucchini
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You need 1/2 cup of raisins (optional)
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You need 1 cup of walnuts (optional)
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It’s of Bowl #1
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Prepare 3 cups of all purpose flour
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You need 1 tsp of salt
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It’s 1/2 tsp of ground nutmeg
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Prepare 2 1/2 tsp of ground cinnamon
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Prepare 1/2 tsp of baking powder
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It’s 1 tsp of baking soda
Steps
- Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan..
- In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon..
- In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well..
- Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer..
- Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven).
- Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!.
Mix wet ingredients into dry, add nuts and fold in. What Does This Zucchini Bread Taste Like? Zucchini bread tastes like the combination of spices you add to the batter. This zucchini bread, however, also tastes like vanilla and brown sugar. Brown sugar is one of my favorite ingredients to bake with- like zucchini, it adds wonderful moisture and also a touch of sweet molasses flavor.
