Sour cream banana bread
Sour cream banana bread. In a large bowl, combine the flour, sugar, baking soda and salt. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Cream margarine, sugar, eggs and vanilla. Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. How to Make Banana Bread with Sour Cream. Cook Sour cream banana bread using 10 ingredients and 6 steps quickly.
Ingredients
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1/2 cup (1 stick) of butter) butter softenened
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1 cup of sugar
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2 of eggs beaten
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1 1/2 cups of flour
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1 tsp. of baking soda
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1/2 tsp. of salt
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1 cup of mashed bananas about 3
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1/2 cup of sour cream
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1 tsp. of vanilla
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1 cup of walnuts chopped (optional)
Steps
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
This one bowl recipe really is the best! A Banana Bread Recipe Worthy of a Wedding Cake. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter. There's something particularly comforting about the familiar aroma of banana bread wafting from the kitchen.
