Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana Bread using 8 ingredients and 6 steps easily.
Ingredients
-
3 of banana
-
1 1/2 of flour
-
3/4 of brown sugar
-
2 of eggs
-
1/4 tbsp of bakung soda
-
1 tbsp of baking powder
-
1/2 tbsp of cinnamon
-
1/4 cup of oil
Steps
- crush all the bananas.
- Add the eggs and the oil and mix.
- Add the other ingredients in proportion, mix for 10 minutes or until it looks mixed.
- grease pan and cover with a light layer of flour.
- preheat oven to 300°f
- place in oven for 30 mins or until top looks golden brown.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
