Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen
Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen. Make Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen using 7 ingredients and 5 steps quickly.
Ingredients
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8-9 sticks of leeks
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6 of eggs
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1 of onion ?
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4 cloves of garlic ?
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of Black pepper
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of Dry chili pepper
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4 spoons of olives oil
Steps
- Wash the leeks, cut the leeks thin, and keep aside. Dice the onion, and garlic./Cuci bawang perai, potong tipis2. Potong bawang bombay dan bawang putih.
- Heat the olive oil in a non-stick frying pan, saute the onion keep stirring it till the onion smells, then add the garlic./Panaskan minyak zaitun di wajan teflon, tumis bawang bombay sampai baunya harum, kemudian tambahkan bawang putih.
- Add the cut leeks, add salt and black pepper; continue cooking until the leeks are wilted. Then crack the eggs at the top, and close the frying pan with its lid./Masukan bawang perai iris, garam dan lada hitam, lanjutkan menumis sampai bawang perai layu. Pecah telur biarkan seperti mata sapi, kemudian tutup teflon.
- Wait for 5-6 minutes (depend on the cooking quality eggs you like to eat. Well cook, or half raw). Then sprinkle the dry chili pepper./Tunggu sampai 5-6 mnt (tergantung dari kesukaan, apakah suka telur setengah matang atau telur matang). Taburkan cabe kering diatas nya.
- Leeks omelet is ready to serve with plain yogurt as accompanied./Bawang perai omelet siap disajikan dg plain yogurt
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