French Omelette with Chives
French Omelette with Chives. Make French Omelette with Chives using 4 ingredients and 4 steps easily.
Ingredients
-
3 of eggs
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1 Tbl of butter
-
of Chives (chopped) + couple for garnish
-
to taste of Salt & pepper
Steps
- Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste
- Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom
- Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you
- Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives
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