Chinese chives omelet
Chinese chives omelet. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. How to cook isang piso chinese Chive Open Omelete. Get this quick and easy recipe with simple ingredients! Stir in Chinese chive and corn starch solution. Make Chinese chives omelet using 4 ingredients and 4 steps easily.
Ingredients
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1/2 pack of Chinese chives
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3 pieces of Eggs
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1.5 tbsp of Soy Sauve
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4 tbsp of Milk
Steps
- Cut the Chinese chives into 3 cm length.
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.
View full nutritional breakdown of Chinese Chives Omelette calories by ingredient. Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives. It is widely used in Chinese kitchen as a dumpling filling aroma ingredients. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China.
