Plain omelet
Plain omelet. omelet — om e*let, omelette om e*lette, n. [F. omelette, OF. amelette, alumete, alumelle, perh. fr. I like to use farmer 's market eggs and organic butter. Plain Omelet is delicious, tasteful and yammi dish. Heat the fat in an omelet pan or a small frying pan, and when it is hot add the egg mixture. When the egg on the bottom of the pan has thickened, tip the pan and draw the thickened portion toward the handle with the end of a knife. Cook Plain omelet using 5 ingredients and 10 steps quickly.
Ingredients
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4 of eggs
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4 tablespoons of milk
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1/2 teaspoon of salt
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1/8 teaspoon of baking powder
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of Pepper
Steps
- Beat egg yolks using rotary whisk.
- Add salt pepper and milk
- Beat briskly
- Add baking powder to egg whites beat stiff
- Cut and fold into egg yolks
- Pour into well buttered omelet pan (butter sides and bottom) cook slowly until omelet puffs up and is brown underneath
- Raise edge lightly
- Place in 350 degree f oven 10 to 15 minutes to cook top
- Carefully fold and turn on hot platter
- Garnish with parsley.
Can i have a recipe for Omelets? In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch.
