Omelet on a Roll
Omelet on a Roll. Everyone loves omelettes, but have you ever tried rolled omelette? This egg roll popular in Korea and called there Gyeran Mari. Heat a medium size pan greased with oil on a low-medium heat. Repeat this process one more time with more oil and the remaining eggs. Review Body: I have never seen a rolled omelet in my life, this is so interesting! Cook Omelet on a Roll using 8 ingredients and 5 steps quickly.
Ingredients
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2 of large eggs
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1 stalk of green onion
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1/2 cup of diced spam or ham
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To taste of minced ginger root
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2 tablespoons of butter
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To taste of salt and pepper
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2 teaspoon of mayonnaise
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2 of squirts yellow prepared mustard
Steps
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
Before you roll or fold it, try adding extra cheese, crumbled sausage, or whatever you like. This is very easy for a person who doesn't feel like watching their omelet. Before you roll or fold it, try Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled.
