【Korean Side Dish】Cucumber Kimchi
【Korean Side Dish】Cucumber Kimchi. Great recipe for 【Korean Side Dish】Cucumber Kimchi. For Korean housewives, with "Korean side dishes", every meal can be easily prepared. I really like this "cucumber kimchi".
Ingredients
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Prepare 7 pieces of cucumber
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Prepare of Sauce seasoning:
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You need 2 tablespoons of Gochujang
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Prepare 1 teaspoon of Korean chilli powder
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It’s 1 teaspoon of Sugar
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You need 1 teaspoon of Vinegar
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You need 1 teaspoon of Korean sesame oil
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You need 1 of bit white sesame
Steps
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface.
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water.
- Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste.
- After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:).
It's a Korean banchan (AKA side dish) that's basically seasoned, fermented veggies. Koreans have many different types of kimchi, including green onion kimchi, radish kimchi, cucumber kimchi, etc. But the most widely known version is made with Napa cabbage. It's kind of like Korean sauerkraut. It's a spicy Korean cucumber side dish called oi-muchim.
