Tortang Talong(Eggplant Omelette)
Tortang Talong(Eggplant Omelette). Cook Tortang Talong(Eggplant Omelette) using 5 ingredients and 6 steps quickly.
Ingredients
-
4 pcs of eggplant
-
2 of medium size egg
-
of Salt
-
of Cooking oil
-
of Pepper
Steps
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
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