Omelet potatoes
Omelet potatoes. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Country-Style Spanish Potato Omelette ¨Tortilla de Patatas¨ Recipe. How to Make a Western Omelet In a nonstick frying pan, heat remaining oil and add egg mixture. This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner. Make Omelet potatoes using 6 ingredients and 5 steps quickly.
Ingredients
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of Potatoes (1-2 per person)
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of Eggs (1 per potato)
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of Deli meat or bacon
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of Shredded cheese
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of Olive oil
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of Salt and pepper
Steps
- Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
- (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
- In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
- Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
- Remove from bacon and top with more deli meat. Let cool and serve!
Add potatoes and cook until golden brown, shaking the pan and tossing the potatoes from time to time Mexican Potato Omelet. this link is to an external site that may or may not meet accessibility. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. When oil just starts to smoke, add potatoes and onion.
