Kimchi Soup
Kimchi Soup. Check Out Top Brands On eBay. Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home.
Ingredients
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Prepare 1 tablespoon of neutral oil
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You need 3 of gloves garlic chopped
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Prepare 2 tablespoons of ginger chopped
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You need 3 tablespoons of gochujang
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It’s 1 cup of kimchi chopped
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You need 4 cups of chicken stock
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Prepare 1 tablespoon of fish sauce
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You need 1 block of tofu (soft or firm) diced into 1 in cubes
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You need of 2 eggs
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Prepare 2 of scallions chopped into 1 in pieces
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Prepare 1 tablespoon of Chinese cooking wine
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Prepare 1 tablespoon of sesame oil
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Prepare of Rice noodles (optional)
Steps
- Heat oil in Dutch oven or large pot.
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
- Add kimchi and sauté for 30 seconds.
- Add chicken stock and fish stock and bring to a boil.
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
- Add scallions, cooking wine and sesame oil. Simmer for 2 min.
- Enjoy with a side of rice or rice noodles!.
Not only do you get the gut boost from fermentation, but the cabbage is also a natural prebiotic, making it even better for you. But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. A combination of miso paste, kimchi, shrimp and shiitake mushrooms, gives this soup a super complex flavor. Add vegetables, kimchi, soup base and water to the pot with the meat, leaving out the tofu. Use kimchi juice as part of the water if extracted.
