Cheese omelette!
Cheese omelette!. Chef Jason Hill shows you how to make a cheese omelet. Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined. A cheese omelette is a great breakfast option with very few ingredients that one usually has at hand Cheese Omelette. this link is to an external site that may or may not meet accessibility guidelines. Carefully slide omelet onto serving plate. Best cheese for omelette is cheddar! Cook Cheese omelette! using 5 ingredients and 2 steps easily.
Ingredients
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2 of large eggs
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1 tsp of oil
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15 grms of cheddar cheese
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Pinch of salt
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Pinch of black pepper powder
Steps
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. Place a small non-stick frying pan on a low heat to warm up. Grate the cheese onto a board and set aside. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. Using a spatula, ease around the edges of the omelette, When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate.
Classic Cheese omelet made a tad bit healthier. Easy to make with simple ingredients. A classic French omelette has a smooth Video: Serious Eats Video]. A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. From the American Omelettes Breakfast Recipe Collection.
