Foo Yong Egg Omelette /Fuyunghai #Asiafood
Foo Yong Egg Omelette /Fuyunghai #Asiafood. Cook Foo Yong Egg Omelette /Fuyunghai #Asiafood using 19 ingredients and 7 steps easily.
Ingredients
-
2 of eggs
-
1 of carrot (shredded)
-
1 of letuccee (chopped)
-
1 of spring onion (chopped)
-
150 gram of cooked meat (minced)
-
2 of red onions (chopped)
-
3 of garlic (chopped)
-
1 pinch of Salt
-
1 pinch of Pepper
-
1 tsp of Buillon powder
-
1 pinch of sugar
-
of Sauce:
-
2 tbsp of tomato sauce
-
2 tbsp of chili sauce/sambal
-
1/2 tbsp of oyster sauce
-
1 tbsp of maize flour
-
of Water
-
2 tbsp of margarine/salted butter
-
of Vegetable oil
Steps
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
(Visited 33 times, 1 visits today)
