Rolled Omelette
Rolled Omelette. Make Rolled Omelette using 5 ingredients and 5 steps easily.
Ingredients
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2 of large eggs
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1/2 tbs of low sodium soy sauce
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1 pinch of sage
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1/4 of th cup shredded sharp cheddar cheese (optional)
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1/2 tbs of stick butter for oiling pan
Steps
- In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
- Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
- Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
- Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
- Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!
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