Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle. When the fat from the pork melts into the soup, it becomes irresistibly delicious! It absolutely is one of my favorite comfort foods of all time. SYRAH / GRENACHE NOIR / MOURVÉDRE / CARIGNAN.
Ingredients
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You need 500 g of Kimchi
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It’s 500 g to 1 kg of pork belly (depends on the size of the cuts)
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You need To taste of Tofu (depends on preference)
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It’s To taste of Chili paste
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You need As needed of Oil
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You need To taste of Mushrooms
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It’s To taste of Sugar
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Prepare As needed of Water
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You need of Chili powder (optional)
Steps
- Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir..
- After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil..
- Once it's boiling, add the pork belly (you can cut it, depending on how big you want)..
- Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor)..
- Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder..
- Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. ?.
- Let the soup simmer for a few minutes, about 5-10mins..
- Remove from the stove and enjoy your very own kimchi soup ❤️.
Kimchi natürlich, fermentierter Chinakohl und – wenn man so will – das Universal-Gewürz Koreas. Kein Wunder taucht er im Namen des Restaurants auch auf. Und was hat es mit der Princess auf sich? Weil Young-Mi oft Freunde und Bekannte mit ihrem Kimchi beglückte, hatte sie ihren Spitznamen schnell weg: Die Kimchi Princess war geboren. Jimin's favorite food is kimchi jjigae and he's known for his fantastic abs!
