Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing. Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat. Sirloin Steak with Chimichurri dressing instructions Put parsley and coriander in a bowl. Season steak season well with salt and pepper. Here is how you cook it. To cook Sirloin Steak with Chimichurri dressing you need 14 ingredients and 3 steps easily.
The ingredients needed to make Sirloin Steak with Chimichurri dressing:
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of Chimichurri dressing
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Bunch of fresh Parsley (and some fresh coriander)
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4 cloves of Garlic
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1 of small red Chilli
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1/4 of of red onion
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1 tsp of dried oregano
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of Salt & pepper
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3 tbsp of red or white wine vinegar
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5 tbsp of extra virgin olive oil
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of Steak
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of Sirloin steak
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Splash of oil (rapeseed, sunflower etc)
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Knob of butter
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of Salt & pepper
Steps to make Sirloin Steak with Chimichurri dressing:
- Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
- Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.
Sitr chimichurri sauce; drizzle over steak slices. While the steak is grilling you can make your salad and dressing. To make the chimichurri dressing combine the cilantro, parsley, carrot, oregano, and red pepper flakes in the bottom of a food processor and pulse until finely chopped. Then add in all other dressing ingredients and pulse until desired consistency is reached. We love to serve chimichurri spooned over grilled strip steak, but it's also great with sirloin, flank, or your favorite cut of beef.
