Michael's Chimichurri Recipe
Michael's Chimichurri Recipe. Place the parsley, bay leaves, garlic, paprika, oregano, vinegar, olive oil, salt, and pepper in a food processor. Toss the herbs, garlic, jalapeño pepper and red wine vinegar into a food processor and purée until coarsely chopped. While the food processor is running pour in the olive oil until a creamy yet chunky sauce forms. The Chew: Michael Lomonaco's Skirt Steak Tortilla with Chimichurri Sauce Directions. With the cilantro and parsley, put them in, stems and all with a rough chop to the top. To make Michael's Chimichurri Recipe you need 10 ingredients and 2 steps easily.
The ingredients needed to make Michael's Chimichurri Recipe:
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2 bunches of honey flat-leaf parsley , trimmed of thick stems
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1 cup of cilantro
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6 cloves of garlic
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1/2 cup of oregano fresh leaves (can sub 2 teaspoons dried )
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1 cup of olive oil
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1/2 cup of white wine vinegar
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1 teaspoon of sea salt
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1/2 tsp of cumin
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1/2 teaspoon of black pepper freshly ground
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1/2 teaspoon of red pepper flakes
Steps to make Michael's Chimichurri Recipe:
- Add all ingredients to a food processor and pulse until combined
- Spread over a flank or hangar steak and enjoy!
Add the olive oil and vinegar and lime juice and mash into the green mixture. The sauce has origins in Argentina and Uruguay, but today's authentic chimichurri sauce recipe is Argentinian. Some non-traditional ingredients you might see in other chimichurri sauce recipes include cilantro, red onion, lemon juice, and cumin. But an authentic chimichurri sauce recipe is actually super simple, and has none of these! Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
