Argentinean Chimmichurri Sauce
Argentinean Chimmichurri Sauce. When it comes to grilling, Argentinians have mastered the art of the perfect barbecue. Accompanying grilled meats is the ubiquitous chimichurri sauce. This popular sauce is made with parsley, oregano, garlic, olive oil, and red wine vinegar. It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. It goes great with chicken and fish, and is a must with grilled chorizo sausages. To make Argentinean Chimmichurri Sauce you need 13 ingredients and 1 steps easily.
The ingredients needed to make Argentinean Chimmichurri Sauce:
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1 Cup of Italian Parsley
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5 Cloves of Garlic
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1 Teaspoon of salt
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1/2 Teaspoon of black pepper ground fresh
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1/2 Teaspoon of red chilli flakes
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1 of chilli pepper Thai
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1/2 Teaspoon of Oregano Dry
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1/2 Teaspoon of dry Menthe
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2 Tablespoons of onion chopped
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1 Teaspoon of chopped ginger
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3/4 Cup of vegetable oil
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3 Tablespoons of Red wine vinegar
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3 Tablespoons of Lemon Juice
Steps to make Argentinean Chimmichurri Sauce:
- Put all ingredients in a Food Processor and blend it well. Do not make a Puree. Can be refregerated for later use.
Very popular in Argentina, Uruguay, Paraguay and in Southern Brazil. Reader Favorites from Olivia's Cuisine Argentinian Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky, herby, and a tad bit spicy, this sauce makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables. Easy Chimichurri Sauce recipe, an Argentinian condiment made with herbs, garlic, olive oil, and vinegar. This tasty sauce has a spicy kick due to the hot peppers in the recipe.
