Mocha Panna Cotta
Mocha Panna Cotta. Mocha Panna Cotta. this link is to an external site that may or may not meet accessibility guidelines.. At Tru, we make this panna cotta in small demitasse cups – it's that rich and flavorful, says Gale Gand, pastry chef at the Chicago restaurant. Make sure you're chocolate is chopped, or already in small pieces.
Ingredients
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It’s 400 ml of water
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It’s 800 ml of single cream
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Prepare 200 ml of sugar
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You need 2 of ts hot chocolat powder
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You need 2 of ts Coffee
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It’s of Gelatin
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It’s of Coffee liqueur
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It’s of Vanilla extract
Steps
- Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours..
- Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour..
This panna cotta recipe is dairy free and is a HUGE hit! This chocolate mocha panna cotta is an easy low carb treat to whip up and one that you can feel good about eating. You might also like this low carb Tiramisu gelatin dessert!. Lately I've been into chocolate mocha flavors. I was experimenting with yogurt pops and made an chocolate mocha one that was fab.
