Keto Peanut Butter Cookies
Keto Peanut Butter Cookies. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern. TO MAKE KETO PEANUT BUTTER COOKIES YOU WILL NEED Peanut butter: Because these cookies are keto, you will need to use sugar-free p eanut butter. These are low carb, no sugar, flourless peanut butter cookies for the keto diet. They're made with just almond flour, Swerve, and eggs, and are incredibly soft + chewy. To make Keto Peanut Butter Cookies you need 4 ingredients and 2 steps easily.
The ingredients needed to make Keto Peanut Butter Cookies:
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1/2 Cup of crunch peanut butter
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1/3 cup of powdered erythritol ot swerve condectioners
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1 of egg
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1/2 tsp of vanilla extract
Steps to make Keto Peanut Butter Cookies:
- Preheat oven 350. I a mixing bowl combine all ingredients and mix until well combined.
- Scoop out dough and form balls. Place on baking sheet and press with a fork forming a criss cross pattern. Bake 13-15 minutes, until the tops are set and golden. Let cookies cool for 10 minutes. Enjoy!
Plus, they're super duper easy to whip up (just whisk!) and they freeze great (both baked and unbaked!). These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. How to make keto peanut butter cookies Gather all of your ingredients for the peanut butter cookies in one place. In a medium size bowl, add all the ingredients in a bowl and mix them all together until it's well combined. Again, the peanut butter and the erythritol could be measured using either weight or volume.
