Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto). In a large skillet on medium heat add chicken, onions and garlic. You can cook Black Bean Paste Chicken and Vegetables. Here is how you cook it. Typically, jajangmyeon includes vegetables such as onion, cabbage, zucchini, and potato. Black Bean Paste Chicken and Vegetables. To make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) you need 11 ingredients and 7 steps quickly.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
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3-4 of boneless chicken thighs
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2 tbsp of black bean paste
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1 (4 oz) of can mushrooms
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2 of carrots
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2 of cucumbers (½ of one cut into matchsticks)
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2 of zucchinis
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1 of small squash
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1 of medium yellow onion
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5 cloves of garlic, minced
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2 tsp of sesame oil
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1/3 cup of water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
Ingredients of Black Bean Paste Chicken and Vegetables. Ingredients of Black Bean Paste Chicken and Vegetables. Add tofu & black bean paste, combine & lower the heat. Tip: if the sauce is reducing too quickly lower the heat or add a little water or oil. Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus.
