Chocolate vanilla panna cotta
Chocolate vanilla panna cotta. Make the chocolate panna cotta: in a small bowl whisk gelatin and water. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. until sugar has dissolved. (do not boil). Remove from heat, add vanilla extract, chocolate and Stir until chocolate is completely melted.
Ingredients
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You need 1 packet of chaina grass
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It’s as needed of agar -agar
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You need 2 tsp of coco powder
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You need 1/4 tsp of vanilla essence
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Prepare 600 ml of milk
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You need to taste of sugar
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Prepare as needed of strawberry syrup
Steps
- Boil a chaina grass in water until it desolve grass (3-5 minutes) on low flame..
- Boil milk for 15 minutes on low flame and add sugar as per your taste, and divide into half half in two Bowls, add choco powder (desolve in same water or milk(1sp)), and boiled this mixture for 5 minutes, and until it's desolve add half china grass mixture and pour in bowl or glass or jar as per your choice and keep it room temperature untill it cools down and make this in a freez for 15 minutes until it's set..
- Take 2nd mixture and add 1sp. Vanilla essence and boil for 5 minutes on medium flame, add 2nd half chaina grass mixture and pour on chocolate mixture when it's set in freeze and than make panna cotta glasses or Bowls or jars in freeze for 2 hrs. 1-2 spoon. strawberry syrup pour on bowl and sprinkle some truti fruiti and serve this recepie..
A dark chocolate twist on the original, Chocolate Panna Cotta is an impressive dessert that's surprisingly simple to make. If you've had room for dessert after a meal at your favorite Italian restaurant, you may have ordered panna cotta (meaning 'cooked cream' in Italian). Hailing from the Piedmont region of Italy, it is traditionally a creamy vanilla dessert that is molded and then plated. This chocolate panna cotta is lightly sweet and rich. A wonderful ending to a meal any time of year, chilled desserts are especially nice in the summertime.
