Keto Strawberry Cheesecake Fat Bombs
Keto Strawberry Cheesecake Fat Bombs. Keto Fat Bombs: Healthy Cheesecake You Can Enjoy These are the perfect keto desserts if you're craving cheesecake or strawberry ice cream. To prepare, simply puree fresh or frozen strawberries in your food processor and mix in your room temperature cream cheese and butter. Spoon the mixture into small muffin silicon molds or candy molds. Thaw and drain frozen strawberries if you use frozen. Add your strawberries to your blender and purée until smooth. To make Keto Strawberry Cheesecake Fat Bombs you need 5 ingredients and 4 steps quickly.
The ingredients needed to make Keto Strawberry Cheesecake Fat Bombs:
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1 cup of pureed strawberries
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1 tbsp of Swerve (or sweetener of choice,adjust according to taste)
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1 tsp of vanilla
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1/2 block of cream cheese
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3 tbsp of butter
Steps to make Keto Strawberry Cheesecake Fat Bombs:
- Blend or mash the strawberries to make a puree. Add the vanilla and sweetener.
- Microwave butter and cream cheese for 30 secs then mix together.
- Add in the puree to the butter and cream cheese mixture. Mix together.
- Pour into a mold then freeze for 3 hours.
I love making keto fat bombs and I thought making strawberry flavor would definitely be interesting. The recipe uses nothing but all natural whole food ingredients like fresh (or frozen) strawberries, almond flour, Stevia, cream cheese, and lemon juice to make one ridiculously great tasting keto snack that. These Strawberry Cheesecake Fat Bombs are rich, creamy and packed with healthy fat. These fat bombs won't only help you reach your daily fat percentage, but they also make the perfect dessert. Try these Creamy Coconut and Cinnamon Fat Bombs instead!
