Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
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Prepare 2 of avocados
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Prepare 1 of large red onion
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It’s 30 g of coriander
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You need 2 of red chillis
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It’s 8 of baby plum tomatoes
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You need 1 of lime
Steps
- Scoop the avocados out into a bowl and mash up with a fork..
- Finely chop the onion, coriander and chilli and add to the bowl. I use a mini chopper for this to get all the ingredients fine enough..
- Chop the tomatoes up really finely so they're almost pureed, add to the bowl and then mix all the ingredients in together..
- Squeeze in the juice of the lime and mix in. That's all, really lovely fresh tasting guacamole..
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
