Panna cotta
Panna cotta. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants.
Ingredients
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You need 1 cup of milk
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You need 1 packet of green jelly
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It’s 1 tsp of Gelatin powder
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You need 2 cup of whipped cream
Steps
- Sub say phely jelly banaiy aur apni marzi se jaise b glasses me dalna chahen dalen or 1/2 hrs ke liay freezr me rkhen ke ye set ho jae.
- Phir aik.cup doodh me 1tsp gelatin mix karein or 10 min chordein…phir isay low flame pe grm karein or is me 1/3 cup sugar add karein dissolve hojaye to flame off or few drops of vinella extrct add karein or mix karein phir 2 cup of whippy whipped cream me ye sara mixture add krdein..
- Then jo glasses freezer me set hone rakhein thay un me ye sara mixture pour karein aur whippy whipped cream say designe bana lay Or dobara freezer me rkhdein for 6 to 8 hrs..
Before serving, panna cotta is commonly inverted onto a small plate, though it can also be eaten. A perfect panna cotta only has JUST ENOUGH gelatin to hold the cream mixture together. This means that the texture is really jiggly. Too much gelatin and the panna cotta has more of a jello-like consistency. Too little gelatin and the panna cotta won't set properly and you got a recipe for disaster in your hands.
