Chia seed bread (keto)
Chia seed bread (keto). Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. The chia seed bread freezes very well. Quick Chia Bread (Keto) One of my best keto bread recipes – with no eggy flavour. To make Chia seed bread (keto) you need 7 ingredients and 3 steps easily.
The ingredients needed to make Chia seed bread (keto):
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1/4 C of almond milk
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4 of eggs
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1/2 tsp of salt
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1 C of almond flour
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1/4 C of butter, melted
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2 tsp of baking soda
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1/2 C of chia seeds
Steps to make Chia seed bread (keto):
- Preheat oven to 350°.
- Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
- 12 servings – 148 calories – 2 g carbs
A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings. This vegan keto bread is made entirely from seeds. It is free of gluten, grains, nuts, dairy, eggs, soy and sugar. Keto bread is a low-carb diabetes-friendly bread made of low-carb flours, and usually require a large number of eggs. Therefore, keto bread often has an eggy taste that most of us don't appreciate.
