Keto Spaghetti squash pizza
Keto Spaghetti squash pizza. Gluten Free Nut Free Low Carb Vegetarian Keto A low carb pizza made from spaghetti squash is a delicious vegetarian meal. It has a slightly sweet taste and is a creative way to enjoy spaghetti squash. Spaghetti squash is cooked, then added to cheese, seasoning and an egg to form a delicious pizza base. When the oil is sizzling, turn the heat down to medium and add half of the spaghetti mixture. If you're looking for Keto Spaghetti squash pizza recipe, look no further! To make Keto Spaghetti squash pizza you need 7 ingredients and 6 steps quickly.
The ingredients needed to make Keto Spaghetti squash pizza:
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of Spaghetti squash
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2 tablespoons of olive oil
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Dash of salt and pepper to taste
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1 teaspoon of garlic powder
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1 jar of pizza sauce
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of Mozzarella cheese
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of Assorted pizza toppings
Steps to make Keto Spaghetti squash pizza:
- Cut squash in half and scoop out seeds.
- Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
- Place cut side down onto parchment lined pan. Bake for one hour.
- When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles ? scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
- Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
- Reture to oven and bake until cheese is bubbly. Around 10 min or so.
Using a large skillet on medium heat, brown the ground beef (or sausage) and lightly salt. Set aside, reserving some of the fat in the pan. Saute the white onion and garlic in the pan until lightly translucent. Cut the carbs but not the flavor with THE BEST Spaghetti Squash Cheesy Pizza! Keeping pizza delicious but with a healthier twist!
