Keto Chocolate Almond Cup Fat Bombs
Keto Chocolate Almond Cup Fat Bombs. Keto Chocolate Almond Fat Bombs are a keto-friendly, decadent and indulgent snack. Perfect for days you need to increase your fat intake or are craving a Hershey's bar. Keto KFC Copycat Chicken Fat bombs were something it took me a while to wrap my head around. Add in the cacao powder, coconut flour, and stevia, and mix well. Keto Chocolate Fat Bombs Perfect afternoon snack, my Keto chocolate fat bombs are packed with coconut oil, almond butter and cocoa powder. To make Keto Chocolate Almond Cup Fat Bombs you need 5 ingredients and 3 steps easily.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
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21 oz of Lily’s baking chocolate
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1 cup of Creamy almond Butter (nothing added)
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4 tablespoons of organic coconut oil
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1 cup of raw unsalted almond
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of liquid keto sweetener
Steps to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
Okay, scratch that, it tastes better than plain good, it is simply supercalifragilisticexpialidocious! It is low-carb and exploding with healthy fat, perfect for the new Keto you. These chocolate fat bombs have three simple ingredients: coconut oil, cacao or cocoa powder, and almond butter. These easy, ketogenic chocolate fat bombs with coconut oil, mct oil, and macadamia nuts taste incredible and are perfect for a low carb, paleo, or ketogenic diet. A foolproof fat bomb recipe to keep you satisfied and hunger at bay!
