Vegan GF Keto Peanut Butter Cookies
Vegan GF Keto Peanut Butter Cookies. Keto Vegan Peanut Butter Protein Cookies These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. These keto cookies are vegan (dairy free, egg free), low in carbs, gluten free, refined sugar free, soft and chewy. They are a treat for children and adults alike and can be quickly prepared! To cook Vegan GF Keto Peanut Butter Cookies you need 6 ingredients and 4 steps easily.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
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1.2 cup of salted peanut butter unsweetened
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1 tbs of extra virgin coconut butter melted
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1/3 cup of erythritol based sweetener
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1 cup of almond flour
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1 tsp of baking soda
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1/2 tsp of vanilla extract
Steps to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
These three-ingredient sugar-free flourless cookies are completely keto, paleo, vegan, gluten free, grain free and dairy free! Sugar Free Flourless Keto Peanut Butter Cookies You asked I delivered. Combine the peanut butter and the syrup in a medium bowl. Stir with a spoon until stiff dough forms. Take walnut-sized pieces from the dough and form then into balls.
