Keto: Fathead Pizza dough ?
Keto: Fathead Pizza dough ?. Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. It's also quick and easy to make, gluten free, keto-friendly and made with simple ingredients: almond flour, mozzarella, cream cheese and an egg. Keto Fathead Dough Pizza Written by GB Hernandez. This brilliant keto dough is a combination of just a few ingredients that is nothing short of magical. Simple, easy to mix, make and bake. To make Keto: Fathead Pizza dough ? you need 5 ingredients and 4 steps quickly.
The ingredients needed to make Keto: Fathead Pizza dough ?:
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1.5 cups of mozzarella cheese
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2 tablespoons of cream cheese
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1 of egg
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3/4 cup of almond flour
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1 tablespoon of garlic powder
Steps to make Keto: Fathead Pizza dough ?:
- Add mozzarella cheese and cream to a microwave proof bowl. Place 1 min in microwave on high. Take out and stir. Add back to microwave for 30 seconds more. Add almond flour, garlic powder and egg. Mix quickly until dough forms.
- Add dough between 2 sheets of parchment paper and roll. Remove top layer of paper and add to baking sheet. Using a fork, make holes all throughout the dough. Bake about 8 mins depending on your stove until it looks like the pic below????
- Afterward decorate your pizza and place back in oven until cheese melts!
Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese!
