Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli. Here is how you achieve that. Keto friendly Salmon Cakes with garlic Aioli instructions. Keto friendly Salmon Cakes with garlic Aioli Hello everybody, it is me again, Dan, welcome to our recipe site. For mine, I will make it a little bit unique. I highly recommend serving these with my I also love that they. To cook Keto friendly Salmon Cakes with garlic Aioli you need 13 ingredients and 3 steps quickly.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
-
2 cans of wild- caught salmon
-
1/4 cup of plus 1 tbs. avocado -oil mayonnaise
-
2 of green onions, chopped
-
1/2 of small bell pepper, diced
-
1/4 cup of fresh Italian parsley or dill, diced
-
1/4 cup of almond flour
-
2 of eggs
-
Pinch of sea salt
-
of Garlic Aioli Sauce
-
2 tbs of avocado oil
-
1/2 tbsp of Dijon mustard
-
1/2 tbsp of lemon juice
-
1 of garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Season with salt and lemon pepper or black pepper to taste. Melt the butter with the oil in a heavy skillet. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper.
