Mango panna cotta
Mango panna cotta. The texture of this Mango Panna Cotta is silky soft and smooth. It’s slightly sweetened with a perfect hint of tartness from the mango. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert.
Ingredients
-
You need 2 cups of milk
-
You need 1 cup of mango puree
-
It’s 3 tbsp of sugar
-
Prepare 1 spoon of corn starch
Steps
- Boil milk and sugar.
- Take 1/2 milk add corn starch and mango puree make thick batter.
- When the milk starts boiling add batter. Grease mold or cup now pour batter on mold and let it set. Now flip it on plate.
- Enjoy chilled..
When ready to serve, unmold the panna cotta and top with more mango sauce. A delightful yet indulgent dessert that is pleasing to the eyes and your palates. This is my go to recipe for entertaining and special occasions. This Double Mango Panna Cotta Recipe makes the most delicious and light Summer Dessert. Super creamy and packed with flavour, this Panna Cotta with Mango is a great make-ahead dessert for parties, barbecues and summer gatherings!
