Zaatar keto bread
Zaatar keto bread. Za'atar Olive Keto Bread You'll love every morsel of this savory bread made with almond and coconut flours. Rolling it in Parmesan and additional za'atar before baking gives it a punch of flavor reminiscent of traditional garlic bread. It's best served warm, so reheat leftovers in a toaster oven. Since the preparation is pretty simple and. Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. To make Zaatar keto bread you need 8 ingredients and 3 steps easily.
The ingredients needed to make Zaatar keto bread:
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2 cup of almond flour
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1 1/2 cup of Colby jack cheese
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3 tablespoon of yogurt
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2 of egg
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1 cup of Gluten free oatmeal flour
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1 teaspoon of baking powder
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2 tablespoon of olive oil
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6 tablespoon of zaatar
Steps to make Zaatar keto bread:
- Melt the cheese in a Microwave Separate two minute add yogurt mix will
- Beat eggs add to the cheese mixture then the almonds flour and the baking powder and mix you get sticky dough then I start adding the Gluten free oatmeal flour two spoons at time till I got a dough that is not sticky anymore
- I end up with 6 rounds disk I flat it with oil fingers using olive oil then add 1 tablespoon of zaatar on each one cooked for 18 minutes at temperature 350 enjoy
Mix together well with dough attachment or rubber spatula. Then add the water and mix again. The za'atar man'ouche is very rich and healthy. In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc. It is common to serve the za'atar man'ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes.
