Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. Highlights: The rendang kambing, ketam lemak cili padi, and sambal udang galah are some of the dishes to indulge. For starters, the menu is whipped up in partnership with guest celebrity Chef Dato' Fazley Yaakob. Here is how you cook that. Add the kaffir lime leaves or turmeric leaf (Chef Riz puts in both) and leave for three minutes before turning off the heat.. Great recipe for Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob. To make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob you need 19 ingredients and 7 steps quickly.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
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1 of whole chicken
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1 stalk of lemongrass
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of Ingredients to blend:
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500 grams of red onions
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250 grams of garlic
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3 stalks of lemongrass (thinly chopped)
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15 grams of galangal
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20 grams of turmeric
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100 grams of bird’s eye chili
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150 grams of chili paste
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250 grams of tamarind paste
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40 grams of toasted desiccated coconut
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2 grams of star anise
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5 grams of cinnamon stick
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5 grams of cloves
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100 grams of rendang paste
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3 kg of coconut milk
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6 pieces of lime leaves
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of Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
- For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares
See recipes for Coconut-Lime Chicken Salad too.. Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob whole chicken. Four Seasons KL's Executive Chef Junious Dickerson is teaming up with celebrity Chef Dato' Fazley Yaakob this Ramadhan season with a special culinary showcase at Curate. Dato' Fazley takes guests on a special journey into his childhood memories with a variety of traditional recipes that were handed down to him by the matriarch in his family. Using pestle-and-mortar, crush the chillies, onion, lemongrass and galangal until it becomes a fine paste.
