Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
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You need 2 of large hass avocados
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Prepare 1/2 of medium onion grated
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You need 1/4 teaspoon of salt more if you desire
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You need 1/4 teaspoon of granulated garlic powder
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Prepare 1 of juice of one lime
Steps
- Cut the avocado in half and remove the seeds and grate the onion..
- Add all the ingredients in one bowl. Mash the avocado and mix well..
- Serve on whatever you like. I hope you enjoy!!!.
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
