Polenta Chips
Polenta Chips. Get Polenta Chips Recipe from Food Network. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger.
Ingredients
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Prepare 15 g of Butter
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It’s 50 g of Pecorino Romano
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You need 1 of stock cube (Beef, Chicken, or Vegetable)
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Prepare 400 ml of boiled water
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Prepare 75 g of Polenta
Steps
- Boil the water in a pot and add the stock cube..
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency..
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit..
- Line a baking tray with cling film and pour in the mixture into the pan..
- Once fully cooled, place in the fridge for at least 20mins..
- When ready to cook, pre heat an oven to 190°C fan..
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film..
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned..
Arrange polenta chips on it, evenly spaced apart. If the polenta is really thick then it is ready to pour into a square dish lined with cling film. Once cold it will be set and firm. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Polenta, mainly known in Northern Italy, France and Switerzland is a dish made from boiled cornmeal.
