Low fat basil pesto
Low fat basil pesto. Pesto Sauce Recipes: Use Pesto as a Marinade – Make pesto chicken and marinade chicken breasts in pesto sauce before baking or adding to the Instant pot.; Use Pesto on Pasta – After draining pasta, add to a bowl and top with skinny pesto. Toss together and top pesto pasta with rough chopped basil and parmesan cheese. Make Pesto Salad – Chop summer veggies like tomatoes, cucumbers and. Remove pesto from the processor bowl to a small serving dish and season lightly with salt and pepper. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. To cook Low fat basil pesto you need 8 ingredients and 2 steps quickly.
The ingredients needed to make Low fat basil pesto:
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2.5 cups of packed fresh basil
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1 cup of pecans, soaked in water overnight or in hot water for at least 1 hour
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1/2 cup of parmesan cheese
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3/4-1 cup of water
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1/2 teaspoon of olive oil
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1/2 teaspoon of garlic powder
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1/4 teaspoon of salt
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of Freshly ground black pepper to taste
Steps to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
The consistency of this recipe will vary depending on how firmly you pack your basil. So reserve some extra leaves, and make a bit of extra vegetable stock, so you can modify as needed when you blend. Add cooled stock, Parmesan cheese and pine nuts. Whirl until everything is finely chopped and blended. Meanwhile, cook pasta of your choice.
